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Sausage Balls

Sausage Balls

Deliciously savory sausage balls made with ground pork sausage, cheddar, and spices, perfect for appetizers.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12 balls
Calories 200 kcal

Equipment

  • baking sheet
  • Mixing bowl
  • cookie scoop

Ingredients
  

  • 1 lb. ground pork sausage
  • 2 cups Bisquick
  • 4 cups shredded cheddar
  • 2 Tbsp. freshly chopped parsley plus more for garnish
  • 1 Tbsp. paprika
  • 1 tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • ¾ cup whole milk
  • Extra-virgin olive oil for brushing

Instructions
 

  • Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, mix together pork sausage, Bisquick, cheddar, whole milk, parsley, and paprika until combined and season with salt and pepper.
  • Using a small cookie scoop, place tablespoon-size balls of mixture onto prepared baking sheet.
  • Brush tops of balls with olive oil and bake until deeply golden and no longer pink, about 25 minutes.
  • Garnish with parsley before serving.

Nutrition

Serving: 1ballCalories: 200kcalCarbohydrates: 10gProtein: 12gFat: 14gSaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg
Keyword appetizers, Comfort Food, Finger Foods, party food, Sausage Balls, Savory Snacks
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