Sausage Breakfast Pizza
Start your day with delicious Sausage Breakfast Pizza loaded with sausage and cheese.
Equipment
- Large Skillet
- 12-inch pizza pan
- wire whisk
Ingredients
Meat
- 1 package Regular Premium Pork Sausage Jimmy Dean®
Vegetables
- ½ cup chopped red bell pepper
- 2 green onions, thinly sliced
Eggs and Dairy
- 3 eggs
- 1 cup shredded cheddar cheese (4 ounces)
- 2 tablespoons grated Parmesan cheese
Condiments and Seasonings
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Baking Essentials
- 1 can refrigerated crescent dinner rolls (8 ounces)
- 1 cup frozen Southern-style hash brown potatoes thawed
Instructions
Preparation
- Preheat oven to 375°F. Cook sausage and bell pepper in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently. Remove from skillet; drain.
- Beat eggs, salt and black pepper in small bowl with wire whisk until well blended. Add to skillet; cook 2-3 minutes or just until set, stirring occasionally.
- Separate crescent dough into 8 triangles; press onto bottom and up side of pizza pan to form crust, firmly pressing seams together to seal. Top with sausage mixture, potatoes, eggs and cheeses.
- Bake 10-15 minutes or until crust is golden brown. Sprinkle with onions. Cut into wedges to serve.
Notes
Great for breakfast gatherings. Adjust toppings to personal preference.
Nutrition
Serving: 1wedgeCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 40mgCalcium: 10mgIron: 8mg
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