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Savory Turkish Chicken with Creamy White Sauce in 30 Minutes

Savory Turkish Chicken with Creamy White Sauce in 30 Minutes

A quick and delicious recipe for Savory Turkish Chicken with Creamy White Sauce ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Turkish
Servings 4 pieces
Calories 450 kcal

Equipment

  • large pan

Ingredients
  

For the Chicken

  • 4 pieces Chicken Breasts Pounded to even thickness
  • 2 tablespoons Olive Oil For sautéing
  • 1 teaspoon Paprika For flavor and color
  • 1 teaspoon Cumin Earthy spice complementing paprika
  • to taste Salt
  • to taste Pepper

For the Sauce

  • 1 medium Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1 cup Heavy Cream For rich texture

For Garnish

  • 2 tablespoons Fresh Parsley Finely chopped

Instructions
 

Preparation

  • Gather all your ingredients and measure them out for a seamless cooking experience.
  • Heat olive oil over medium heat in a large pan. Add chopped onion and minced garlic; sauté until the onion becomes translucent, about 3-4 minutes.
  • Coat the chicken breasts with paprika, cumin, salt, and pepper, covering evenly.
  • Add the seasoned chicken to the pan. Cook for 5-7 minutes on each side until golden brown and cooked through.
  • Pour in the heavy cream and stir gently. Allow it to simmer on low heat for about 10 minutes until the sauce thickens.
  • Remove from heat, sprinkle with fresh parsley, and serve over rice or with warm bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 2mg
Keyword 30 Minutes Meal, chicken recipe, Creamy White Sauce, Easy Cooking, Quick Dinner, Savory Turkish Chicken
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