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Sharp Cheddar, Avocado, and Tomato Panini

Sharp Cheddar, Avocado, and Tomato Panini

A delicious Sharp Cheddar, Avocado, and Tomato Panini, perfect for a quick lunch.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course lunch
Cuisine American
Servings 1 panini

Equipment

  • Panini Grill
  • Cast Iron Skillet
  • Large Skillet

Ingredients
  

  • 2 slices bread I used roasted garlic
  • sharp cheddar shredded
  • tomato slices
  • avocado slices
  • sea salt to taste
  • freshly cracked pepper to taste

Instructions
 

  • Preheat your panini grill or a grill pan over medium heat.
  • Spread some of the shredded cheese on the bread, layer it with tomato and avocado, and season with sea salt and freshly cracked pepper before adding more cheese.
  • Place the other slice of bread on top.
  • Place it on your panini grill, close the lid, and cook for 5 minutes or until crispy and golden brown. Serve immediately. Enjoy!
  • If using a large skillet or cast-iron skillet, cook the sandwich over medium heat for 5 minutes per side or until golden brown and the cheese is oozing.
  • I always cook my paninis dry, but feel free to butter your bread if you prefer.

Nutrition

Serving: 1panini
Keyword avocado, lunch, Panini, sandwich, Sharp Cheddar, Tomato
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