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Sheet Pan Quesadillas

Sheet Pan Quesadillas

Delicious Sheet Pan Quesadillas filled with chicken, beans, and cheese, perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Course main dish
Cuisine Mexican
Servings 8 slices
Calories 390 kcal

Equipment

  • oven
  • skillet
  • baking sheet

Ingredients
  

  • 9 large flour tortillas
  • 1 can black beans rinsed and drained
  • 2 cups shredded cooked rotisserie chicken
  • 2 cups chopped bell peppers red, green, or yellow
  • ½ cup diced yellow onion
  • ½ cup salsa
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1 spray non-stick cooking spray

Optional Toppings

  • salsa
  • sour cream
  • guacamole

Instructions
 

  • Reheat oven to 425°F. Grease one 18×13-inch baking sheet. Lay 6 tortillas across the sheet with edges hanging over.
  • Heat oil in a skillet. Sauté ½ cup onion and 2 cups peppers for 3-5 minutes. Stir in 2 cups chicken, 1 cup black beans, and ½ cup salsa. Cook 2 minutes.
  • Spread filling over tortillas. Top with 2 cups cheese. Place 1-2 tortillas in the center to cover gaps. Fold overhangs to seal.
  • Lightly spray the top. Place a second 18×13-inch baking sheet on top to press. Bake 20 minutes until golden and crisp.
  • Rest 5 minutes. Slice and serve with salsa, sour cream, or guacamole.

Notes

Use two sheet pans for the crispiest finish. Let it rest before slicing to keep fillings in place. Broil 1-2 minutes at the end for extra crunch.

Nutrition

Serving: 1sliceCalories: 390kcalCarbohydrates: 36gProtein: 27gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 64mgSodium: 745mgPotassium: 473mgFiber: 6gSugar: 6gVitamin A: 1933IUVitamin C: 65mgCalcium: 280mgIron: 3mg
Keyword Chicken Recipes, Comfort Food, Easy Dinner, quesadillas, Sheet Pan Meals, Sheet Pan Quesadillas
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