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–+ servings
Slow Cooker Chicken and Stuffing

Slow Cooker Chicken and Stuffing

Delicious Slow Cooker Chicken and Stuffing made with chicken breasts, stuffing mix, and savory soups.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course main dish
Cuisine American
Servings 6 servings
Calories 355 kcal

Equipment

  • Slow Cooker

Ingredients
  

Chicken Base

  • 3 pieces boneless skinless chicken breasts about 1½ lbs
  • 1 ⅓ cups chicken broth plus 1 can
  • ½ teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 10.5 oz cream of chicken soup plus 1 can
  • 10.5 oz cream of celery soup
  • 2 stalks celery finely chopped

For Stuffing

  • 2 boxes Stovetop stuffing mix 6 oz each
  • 6 tablespoon salted butter melted

Instructions
 

Cooking Instructions

  • If the 3 chicken breasts are extra thick, slice them in half horizontally so they cook evenly and shred easily later.
  • Place the chicken breasts in an even layer in the slow cooker.
  • Pour in 1 can chicken broth over the chicken. Sprinkle in ½ teaspoon Italian seasoning, ½ teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Add 2 finely chopped celery stalks over the top.
  • Spread 1 can cream of chicken soup and 1 can cream of celery soup evenly over the chicken.
  • Cover and cook on LOW for 5 hours, or HIGH for 3 hours. The chicken should be very tender and easy to shred.
  • Remove the chicken from the slow cooker and shred or chop into bite-sized pieces. Return the chicken to the slow cooker and stir it into the sauce until fully coated.
  • Sprinkle both boxes (6 oz each) stovetop stuffing mix evenly over the chicken mixture. Drizzle 6 tablespoon melted butter evenly over the stuffing. Gently press into liquid but do not mix.
  • Cover and cook for 10 minutes, until the stuffing is soft and fluffy.
  • Serve immediately, scooping chicken, stuffing, and sauce together.

Notes

Slice thick chicken breasts in half so they cook evenly and shred easily. Always add stuffing at the end to prevent it from becoming mushy. Keep the stuffing on top and do not stir so it stays fluffy. Serve right away for the best texture.

Nutrition

Serving: 1servingCalories: 355kcalCarbohydrates: 13gProtein: 21gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 112mgSodium: 1206mgPotassium: 763mgFiber: 1gSugar: 2gVitamin A: 1017IUVitamin C: 1mgCalcium: 45mgIron: 1mg
Keyword chicken recipe, Comfort Food, easy recipes, Slow Cooker Chicken and Stuffing, Slow Cooker Recipe, stuffing recipe
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