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–+ servings
Slow Cooker Mississippi Pot Roast

Slow Cooker Mississippi Pot Roast

A tender, flavorful Slow Cooker Mississippi Pot Roast made with a chuck roast, ranch seasoning, and pepperoncini.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 309 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 2 lb chuck roast
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 8 pepperoncini peppers
  • ¼ cup pepperoncini juice optional
  • ½ cup butter or 1 stick

Instructions
 

  • Set the chuck roast into the bottom of your slow cooker.
  • Sprinkle the ranch seasoning and au jus gravy mix evenly over the top of the meat.
  • Pour the pepperoncini juice over the roast if using, then place the whole pepperoncini around the roast.
  • Add the stick of butter right on top.
  • Cover and cook on LOW for 8 hours, or until the roast is fall-apart tender.
  • Shred the meat directly in the crockpot or transfer it to a cutting board. Serve with mashed potatoes, rice, or noodles.

Notes

Low and slow is key. No added liquid needed. Try different proteins. Add veggies if you want a full meal. Keep leftovers in an airtight container in the fridge for up to 5 days, or freeze up to 3 months. Warm gently in a skillet over medium heat, or cover with foil and bake at 325°F for about 20 minutes.

Nutrition

Serving: 1servingCalories: 309kcalCarbohydrates: 1gProtein: 22gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 109mgSodium: 194mgPotassium: 405mgFiber: 0.3gSugar: 0.2gVitamin A: 403IUVitamin C: 8mgCalcium: 24mgIron: 2mg
Keyword Beef, Comfort Food, easy recipe, Mississippi pot roast, pot roast, slow cooker
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