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Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

This Slow Cooker Mongolian Beef is a delicious blend of flank steak with garlic, ginger, and soy sauce, delivering a taste reminiscent of your favorite Chinese restaurant.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Main
Cuisine Asian
Servings 5 servings
Calories 308 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 1.5 pounds flank steak thinly sliced against the grain
  • ¼ cup cornstarch
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • ½ cup low sodium soy sauce
  • ⅓ cup brown sugar
  • ½ cup water
  • ½ cup green onions cut into ½ inch pieces

Instructions
 

  • Place the flank steak in a bowl with the cornstarch and toss to coat evenly.
  • Add the flank steak to the slow cooker.
  • Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Stir to coat the meat in the sauce.
  • Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours.
  • Stir in the green onions, then serve.

Nutrition

Serving: 1servingCalories: 308kcalCarbohydrates: 23gProtein: 30gFat: 9gSaturated Fat: 3gCholesterol: 81mgSodium: 629mgPotassium: 557mgSugar: 14gVitamin A: 100IUVitamin C: 1.9mgCalcium: 52mgIron: 2.9mg
Keyword Asian Cuisine, flank steak, Mongolian Beef, Slow Cooker Mongolian Beef, Slow Cooker Recipe
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