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Slow Cooker Queso Chicken Tacos (4-Ingredients)

Slow Cooker Queso Chicken Tacos (4-Ingredients)

Slow Cooker Queso Chicken Tacos recipe featuring chicken slow-cooked with taco seasoning, diced tomatoes, and cheese dip.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 29 minutes
Course Main Course
Cuisine Mexican
Servings 8 tacos
Calories 320 kcal

Equipment

  • 6-qt Slow Cooker

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 ounce taco seasoning package
  • 1 10-ounce can Rotel diced tomatoes and green chilies
  • 1.5 cups Mexican cheese dip refrigerated or jarred

Instructions
 

  • Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes.
  • Cover and cook on LOW for 4 to 6 hours.
  • Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip.
  • Serve with tortillas or hard taco shells and favorite taco toppings.

Notes

Can freeze leftover chicken for later. Adjust cheese dip amount to personal preference. If too much liquid, drain from crockpot.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 25gProtein: 32gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg
Keyword best, cheese dip, crockpot, easy, Nachos, quick
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