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Slow Cooker Sausage and Lentil Stew

Slow Cooker Sausage and Lentil Stew

Enjoy a hearty Slow Cooker Sausage and Lentil Stew that's packed with flavor and nutrition.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 380 kcal

Equipment

  • Slow Cooker

Ingredients
  

Legumes

  • 2 cups dried French lentils also known as du Puy

Meat

  • 12 ounces cooked andouille-style chicken sausage cut into 1-inch pieces

Vegetables

  • 3 cups chopped kale leaves
  • 1 medium onion diced
  • 2 cloves garlic minced

Herbs and Spices

  • 2 sprigs fresh thyme
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper

Liquids

  • 6 cups low-sodium chicken broth

Instructions
 

Cooking Instructions

  • Place all the ingredients in a 6-quart or larger slow cooker and stir to combine. Cover and cook on the LOW setting until the lentils are tender, about 8 hours.

Notes

Store leftovers in a covered container in the refrigerator for up to 4 days.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 36gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 900mgPotassium: 800mgFiber: 12gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 100mgIron: 4mg
Keyword Healthy, kale, lentils, Sausage, slow cooker, stew
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