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Southwest Corn Casserole

Southwest Corn Casserole

This Southwest Corn Casserole is rich and creamy, featuring delightful flavors from vegetables and chipotle seasoning.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Side Dish
Cuisine Southwest
Servings 6 servings
Calories 320 kcal

Equipment

  • skillet
  • 8X11 glass baking pan
  • large bowl

Ingredients
  

  • ½ C Red Pepper finely diced
  • ½ C Canned Sliced Black Olives
  • ½ C Red Onion finely diced
  • 1 Can Creamed Corn
  • 1 Can Sweet Corn drained
  • 2 C Shredded Cheddar Cheese
  • 1 Box Jiffy Corn Bread Mix
  • 1 8 oz. Container Lite Sour Cream
  • 2 teaspoon Chipotle Seasoning
  • ¼ C Margarine

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix together corn, cream corn, shredded cheddar cheese, and Jiffy corn bread mix in a large bowl.
  • Melt Margarine in a skillet and add red onion and red pepper.
  • Saute for around 3 minutes.
  • Add to corn mixture and stir.
  • Add black olives and chipotle seasoning and stir.
  • Add mixture to an 8X11 glass baking pan coated with cooking spray.
  • Cook for around 35-40 minutes until the top begins to lightly brown.

Notes

Serve topped with sour cream or salsa for extra flavor.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 580mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 6mg
Keyword casserole, chipotle seasoning, corn, sour cream, Southwest Corn Casserole, Vegetarian
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