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Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake is an easy, deconstructed sushi dish that skips the rolling for a quick family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner, lunch
Cuisine Japanese
Servings 2 servings
Calories 400 kcal

Equipment

  • baking dish
  • bowl
  • spoon

Ingredients
  

  • 1.5 cups white rice, cooked
  • 2 tablespoon coconut sugar
  • 7 mini sheets nori
  • 2 fillets salmon, cooked
  • 1 teaspoon garlic powder
  • dash salt
  • 2 tablespoon sriracha
  • 0.25 cup mayonnaise
  • 1 jalapeño
  • 1 bunch green onions

Instructions
 

  • Gather your ingredients and preheat oven to 350°F.
  • Mix sugar and rice together and layer in the bottom of the baking dish.
  • Layer nori sheets on top of rice.
  • Combine salmon, garlic powder, salt, mayonnaise and sriracha in a bowl.
  • Layer salmon over nori sheets and bake for 15 minutes.
  • Add toppings (I added jalapeño, green onions, extra mayonnaise and sriracha on top) and enjoy!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 650mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 15mgIron: 2mg
Keyword deconstructed sushi, easy sushi, family dinner, Spicy Salmon Sushi Bake, sushi bake
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