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Spinach Feta Casserole

Spinach Feta Casserole

A delicious and easy-to-make Spinach Feta Casserole, perfect for a side dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course side
Cuisine Mediterranean
Servings 9 slices
Calories 200 kcal

Equipment

  • large bowl
  • 8x8 baking dish
  • oven

Ingredients
  

Dairy

  • 2.5 cups cottage cheese
  • ½ cup feta crumbled
  • ⅓ cup butter melted

Produce

  • 1 (9oz) frozen spinach thawed and drained
  • ½ cup yellow onion diced

Eggs

  • 3 whole eggs

Spices

  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika

Cheese

  • 3 tablespoons parmesan grated

Instructions
 

Preparation Steps

  • Preheat oven to 350 degrees F and grease a 8x8 baking dish.
  • In a large bowl, beat together cottage cheese and eggs.
  • Add the rest of the ingredients and mix until well combined.
  • Spoon mixture into the prepared baking dish and bake for 40 minutes or until center has set.
  • Allow dish to cool for 10 minutes before slicing.

Notes

Great as a side dish for various meals.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 10gProtein: 12gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 450mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg
Keyword casserole, Feta, Side Dish, spinach, Spinach Feta Casserole, Vegetarian
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