Steakhouse Chili Pot Recipe: Indulgent Comfort with Turkey Bacon
Steakhouse Chili Pot Recipe brings bold flavors with bacon, beer, and a smoky kick. Perfect for cozy vibes.
Equipment
- large chili pot or Dutch oven
Ingredients
- 1 tablespoon extra virgin olive oil
- 4 slices lean, smoky bacon finely chopped
- 2 pounds ground sirloin coarse ground beef
- 1 large onion finely chopped
- 3-4 cloves garlic finely chopped
- 4 tablespoons chili powder such as Gerhardt's brand
- salt
- pepper
- ⅓ cup Worcestershire sauce
- ¼ cup dark brown sugar
- 2 tablespoons hot sauce
- 14 ounces tomato sauce one can
- 2 cups beef stock
- sour cream for topping
- ½ cup flat leaf parsley finely chopped, for topping
Instructions
- In a large chili pot or Dutch oven, heat the EVOO over medium-high to high heat.
- Add the bacon and cook until the fat renders, about 2 minutes.
- Add the beef and cook, stirring, until browned, 8-10 minutes.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and chili powder, a little salt and lots of pepper.
- In a bowl, stir together the Worcestershire sauce, brown sugar, hot sauce and tomato sauce. Stir into the chili.
- Stir in the beef stock and bring to boil, then lower the heat and cook until thickened, 6-7 minutes.
- Serve shallow bowls of chili with lots of sour cream and parsley on top.
Notes
Try serving with a spinach salad.
Nutrition
Serving: 1bowlCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 15IUVitamin C: 20mgCalcium: 4mgIron: 15mg
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