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Steakhouse Chili Pot Recipe

Steakhouse Chili Pot Recipe: Indulgent Comfort with Turkey Bacon

Steakhouse Chili Pot Recipe brings bold flavors with bacon, beer, and a smoky kick. Perfect for cozy vibes.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course main dish
Cuisine American
Servings 6 bowls
Calories 400 kcal

Equipment

  • large chili pot or Dutch oven

Ingredients
  

  • 1 tablespoon extra virgin olive oil
  • 4 slices lean, smoky bacon finely chopped
  • 2 pounds ground sirloin coarse ground beef
  • 1 large onion finely chopped
  • 3-4 cloves garlic finely chopped
  • 4 tablespoons chili powder such as Gerhardt's brand
  • salt
  • pepper
  • cup Worcestershire sauce
  • ¼ cup dark brown sugar
  • 2 tablespoons hot sauce
  • 14 ounces tomato sauce one can
  • 2 cups beef stock
  • sour cream for topping
  • ½ cup flat leaf parsley finely chopped, for topping

Instructions
 

  • In a large chili pot or Dutch oven, heat the EVOO over medium-high to high heat.
  • Add the bacon and cook until the fat renders, about 2 minutes.
  • Add the beef and cook, stirring, until browned, 8-10 minutes.
  • Add the onion and cook until softened, about 5 minutes.
  • Add the garlic and chili powder, a little salt and lots of pepper.
  • In a bowl, stir together the Worcestershire sauce, brown sugar, hot sauce and tomato sauce. Stir into the chili.
  • Stir in the beef stock and bring to boil, then lower the heat and cook until thickened, 6-7 minutes.
  • Serve shallow bowls of chili with lots of sour cream and parsley on top.

Notes

Try serving with a spinach salad.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 15IUVitamin C: 20mgCalcium: 4mgIron: 15mg
Keyword bacon, chili, Comfort Food, indulgent, steakhouse, turkey bacon
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