Sticky Garlic Chicken Noodles
A comforting dish of sticky garlic chicken noodles, perfect for quick weeknight meals or cozy dinners.
Equipment
- Wok
- pan
Ingredients
- 300 g chicken breast, thinly sliced
- 250 g noodles (egg noodles or ramen)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons honey
- 1 tablespoon dark soy sauce for color and richness
- 5 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 2 spring onions sliced
- 1 teaspoon chili flakes optional, for heat
- Sesame seeds optional, for garnish
Instructions
- Toss the sliced chicken breast with cornstarch and a tablespoon of water.
- Cook the noodles according to package instructions. Drain and set aside.
- In a small bowl, mix together the soy sauce, oyster sauce, dark soy sauce, honey, and minced garlic.
- Heat the vegetable oil in a large wok or pan over medium-high heat. Add the chicken and stir-fry for 4–5 minutes, until golden and cooked through.
- Pour the garlic sauce over the chicken and let it simmer for a few minutes until it thickens and becomes glossy.
- Add the cooked noodles to the pan and gently toss to coat them in the sticky sauce. If you like it spicy, sprinkle in some chili flakes.
- Remove from heat, stir in the spring onions, and garnish with sesame seeds if desired. Serve hot, straight from the pan.
Notes
This dish is highly versatile. It can be doubled for meal prep, and the sauce can be adjusted to your taste—more garlic for punch, more honey for sweetness.
Nutrition
Serving: 1dishCalories: 450kcal
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