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Strawberry Banana Chia Pudding Easy Amazing Guide

Strawberry Banana Chia Pudding Easy Amazing Guide

This easy and amazing Strawberry Banana Chia Pudding is a delicious and nutritious treat you can make with minimal effort.
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Prep Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 5 minutes
Course Breakfast
Cuisine American
Servings 2 cups
Calories 153 kcal

Equipment

  • Blender
  • bowl
  • refrigerator

Ingredients
  

Milk and Fruit Base

  • 1 cup coconut milk or almond milk
  • 1 cup fresh strawberries
  • 1 tablespoon maple syrup or honey can use honey if preferred
  • 1 teaspoon vanilla extract
  • a pinch of salt

Chia Seeds

  • ¼ cup chia seeds

Instructions
 

Preparation

  • Blend milk, strawberries, banana, sweetener, vanilla, and salt until smooth.
  • Pour mixture into a bowl and stir in chia seeds evenly.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Stir again after chilling and add milk if needed for thinner texture.
  • Serve with fresh fruit or granola on top.

Notes

Store in a sealed container in the refrigerator for up to 5 days. Stir before serving for best texture. Coconut milk creates a thicker texture while almond milk makes it lighter. Frozen strawberries can be used if thawed beforehand.

Nutrition

Serving: 1cupCalories: 153kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gFiber: 5gSugar: 9g
Keyword breakfast recipe, chia pudding, easy, Healthy, No Cook, Strawberry Banana Chia Pudding
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