Strawberry Crackle Salad
Strawberry Crackle Salad is a retro dessert that everyone will love, combining strawberries with a crunchy pretzel topping.
Equipment
- oven
- Mixing bowl
- baking sheet
- parchment paper
Ingredients
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup butter melted
- 4 cups sliced strawberries
- 2 packages (8 oz) cream cheese softened
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz cool whip
Instructions
- Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
- In a medium-sized bowl, add pretzel pieces, chopped pecans, and brown sugar and mix together. Pour melted butter over ingredients and mix until well combined.
- Spread pretzel mixture on the lined baking sheet and bake for 8-10 minutes or until bubbling. Set pan aside to fully cool before breaking into small pieces.
- In a large bowl, mix together cream cheese, sugar, and vanilla extract. Once smooth, fold in the cool whip until just combined. Cover and refrigerate until ready to serve.
- For serving: Top cream mixture with sliced strawberries and cooled pretzel crunch. Mix in right before serving and top with more pretzel crunch if desired.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 25mgCalcium: 100mgIron: 1mg
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