Sun-dried Tomato Pesto Bread Dipping Oil
This Sun-dried Tomato Pesto Bread Dipping Oil is a flavor-packed appetizer perfect for parties or date nights.
Equipment
- serving bowl
Ingredients
Base Ingredients
- ½ cup olive oil Use good-quality, extra virgin for best flavor.
- ¼ cup sun-dried tomato pesto Available at regular grocery stores.
- 1 tablespoon lemon juice Fresh lemon juice is recommended.
- 1 tablespoon roasted almonds, chopped Can be swapped for other nuts.
- a handful fresh thyme leaves
- a handful fresh oregano leaves, chopped
Instructions
Preparation Instructions
- Mix the olive oil, sun-dried tomato pesto, lemon juice, chopped almonds, and both the oregano and thyme in a serving bowl or lipped plate. Mix well to combine, then taste and season with a little salt if needed.
- Arrange a selection of bread around the dipping oil and let everyone help themselves.
Notes
Storage Instructions: The dip keeps well for 1 week in the fridge stored in a covered container. Herbs may dull in color once mixed with the oil, so mix just before serving.
Nutrition
Serving: 1tablespoonCalories: 111kcalCarbohydrates: 1.4gProtein: 0.6gFat: 12.1gSaturated Fat: 1.7gPolyunsaturated Fat: 10gSodium: 1.7mgFiber: 0.5gSugar: 0.6g
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