Sweet and Savory Chicken Rice Bowl Recipe
A delightful Sweet and Savory Chicken Rice Bowl Recipe featuring tender chicken, vegetables, and flavorful sauce over jasmine rice.
Equipment
- skillet
- Pot
Ingredients
For the Crust
- 1 lb boneless, skinless chicken breast, cubed
- 1 cup jasmine rice, uncooked
- 2 cups water
- 1 piece red bell pepper, sliced
- 1 cup broccoli florets
- 1 piece carrot, julienned
- 3 tablespoon soy sauce
- 2 tablespoon honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoon olive oil
- Salt and pepper to taste
- Green onions, sliced for garnish
Instructions
Preparation Steps
- Cook the jasmine rice according to package instructions with 2 cups water until fluffy.
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger to make the sauce.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes.
- Pour the sauce over the chicken, stir to coat, and simmer for 2-3 minutes until slightly thickened.
- In another pan, heat the remaining olive oil. Sauté bell pepper, broccoli, and carrot for 4-5 minutes until tender-crisp.
- Assemble bowls by dividing rice, chicken, and vegetables. Garnish with green onions and serve warm.
Notes
You can customize the seasonings to taste.
Nutrition
Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 3mg
Tried this recipe?Let us know how it was!