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Sweet Corn Pie Recipe

Sweet Corn Pie Recipe

Make this easy Sweet Corn Pie Recipe for your holiday table! It's the perfect unique comfort food that the whole family will love.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 233.2 kcal

Equipment

  • food processor
  • oven
  • Mixing bowl

Ingredients
  

  • ¼ cup sugar
  • ¼ cup salted butter softened
  • ¼ cup flour
  • 2 units eggs
  • 2 cups sweet corn if frozen thaw first

Instructions
 

  • Preheat oven to 325.
  • Combine the first 5 ingredients in a food processor. Blend until smooth.
  • Add to the unbaked pie crust. Spread evenly.
  • Bake for 30 minutes on the middle rack.
  • Turn the oven up to 425. Bake for an additional 10-15 minutes. It will puff up and the edges will turn golden brown.
  • Cool for at least 20 minutes. This is best served fresh at room temperature.

Notes

Best served fresh at room temperature.

Nutrition

Serving: 1sliceCalories: 233.2kcalCarbohydrates: 26.4gProtein: 4.3gFat: 12.9gSaturated Fat: 5.8gPolyunsaturated Fat: 1.3gMonounsaturated Fat: 4.6gTrans Fat: 0.2gCholesterol: 56.2mgSodium: 153.7mgPotassium: 139.7mgFiber: 1.4gSugar: 8.6gVitamin A: 304.7IUVitamin C: 2.5mgCalcium: 13.3mgIron: 1.1mg
Keyword easy, fast
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