Go Back
–+ servings
Sweet Potato Rounds with Brie and Hot Honey Cranberry Walnuts

Sweet Potato Rounds with Brie and Hot Honey Cranberry Walnuts

A festive savory-sweet appetizer featuring sweet potato rounds topped with brie, cranberries, walnuts, and hot honey drizzle.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4 rounds
Calories 150 kcal

Equipment

  • baking sheet
  • oven
  • Mixing bowl

Ingredients
  

For the Sweet Potato Rounds

  • 2 large sweet potatoes sliced into ½-inch rounds
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 ounces brie cheese rind removed and cut into small pieces
  • ¼ cup dried cranberries
  • ¼ cup walnuts toasted and roughly chopped
  • 2 tablespoons honey
  • ½ teaspoon red pepper flakes

Instructions
 

Preparation

  • Preheat oven to 400°F (200°C). Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on a baking sheet and roast for 20-25 minutes, flipping halfway, until tender and lightly browned.
  • Remove from oven and top each round with a piece of brie. Return to oven for 3-5 minutes until cheese is melted.
  • In a small bowl, mix honey and red pepper flakes. Drizzle over the sweet potato rounds.
  • Sprinkle with dried cranberries and toasted walnuts. Serve warm.

Notes

You can customize the seasonings to taste.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 6mgIron: 4mg
Keyword Appetizer, brie, cranberries, hot honey, Sweet Potato, walnuts
Tried this recipe?Let us know how it was!