Taco Bowl Recipe

This Taco Bowl Recipe is easy to prepare in just 30 minutes, allowing everyone to customize their dish with favorite toppings.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Mexican

Servings bowls

Calories 400 kcal

Equipment

Large Skillet

Ingredients

Rice and Meat

1 package Cilantro Lime Rice
1 pound Ground Beef
2 Tablespoons Taco Seasoning
0.25 cup Salsa
0.5 onion (diced)
2 each Roma Tomatoes (diced)
1 can Santa Fe Corn (15 ounce can)
1 can Black Beans (15 ounce can)
1 Avocado (diced)

Garnishes

Lime for garnish
Cilantro for garnish

Instructions

Cooking Instructions

Prepare rice according to package directions.
On medium heat, cook ground beef and onion in a large skillet until meat is cooked through and onions are transparent. Drain grease.
Add taco seasoning and salsa to the skillet and stir into meat mixture with the spatula. Continue cooking on medium heat for approximately 5 minutes.
Add a scoop of rice to the bowl.
Top rice with taco meat, diced tomatoes, corn, beans and diced avocados.
Garnish with lime slices and fresh chopped cilantro, if desired, and enjoy!

Notes

Refrigerate the leftovers in airtight container for up to 5 days.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 4mg

Keyword Beef Taco Bowl, Easy Taco Recipe, Mexican Cuisine, Quick Dinner, Taco Bowl Recipe, Taco Rice Bowl

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