Taco Potatoes
Enjoy a delicious pile of Taco Potatoes with seasoned ground beef and all your favorite toppings.
Equipment
- air fryer
Ingredients
Potatoes
- 2 pounds russet potatoes, peeled and small diced
- 3-4 Tablespoons oil
- 1.5 teaspoons salt
- 0.5 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound ground beef
- 1 packet taco seasoning
- water (amount called for on the back of the taco seasoning packet)
- 8 ounces Mexican shredded cheese
Optional toppings
- pico de gallo
- guacamole
- sour cream
Instructions
Preparation
- Coat russet potatoes in oil.
- Season potatoes with salt, pepper, garlic powder, and onion powder and mix to coat.
- Cook potatoes in air fryer at 400F for 18-20 minutes, shaking basket 2-3 times during cooking.
- Brown and crumble ground beef, drain excess grease, and add taco seasoning with water as directed. Cook to packet directions. Remove from heat.
- To serve, layer cooked potatoes, topped with seasoned ground beef, Mexican shredded cheese, and optional toppings like pico de gallo, guacamole, and sour cream.
Nutrition
Serving: 1servingCalories: 768kcal
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