Teriyaki Ramen Lettuce Wraps
These Teriyaki Ramen Lettuce Wraps are a delicious and fun way to enjoy a flavorful meal wrapped in fresh lettuce leaves.
Equipment
- Large Skillet
Ingredients
Beef and Vegetables
- 0.5 lb lean ground beef 85% lean
- 2 pieces green onions chopped
- 1 stalk celery diced
- 0.5 cup red bell pepper chopped - any color works
- 0.5 cup carrot shredded
- 0.33 cup thick teriyaki sauce store-bought; use your favorite brand
- a pinch red pepper flakes optional
- 1 3.5 oz package instant ramen noodles uncooked; discard seasoning packet
- Iceberg lettuce leaves washed and dried; choose large, sturdy leaves
Instructions
Cooking Instructions
- In a large skillet over medium heat, cook ½ lb lean ground beef until browned and fully cooked, about 5-7 minutes.
- Add 2 chopped green onions, 1 diced celery stalk, ½ cup chopped red bell pepper, ½ cup shredded carrot, and ⅓ cup teriyaki sauce. Sprinkle in a pinch of red pepper flakes if you like a little spice. Cook for 4-5 minutes, stirring often, until the veggies are softened.
- Crumble the uncooked ramen noodles directly into the skillet. Toss and stir everything together so the noodles absorb the sauce and slightly soften from the heat.
- Scoop 1-2 tablespoons of the filling into each iceberg lettuce leaf. Fold or roll the lettuce like a taco or wrap and dig in!
Notes
Feel free to customize the vegetables based on your preference or add more protein like chicken or tofu.
Nutrition
Serving: 1wrapCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 60mgCalcium: 4mgIron: 15mg
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