Texas Trash Pie

Texas Trash Pie is a delicious dessert filled with layers of graham crackers, coconut, chocolate chips, and pecans.

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Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American

Servings squares

Calories 290 kcal

Equipment

9x9 inch baking pan

Ingredients

1 cup unsalted butter
1 cup graham cracker crumbs
1 cup sweetened shredded coconut
1 cup semi-sweet chocolate chips
1 cup chopped pecans
1 can (14 oz) sweetened condensed milk

Instructions

Preheat the oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
Evenly sprinkle the graham cracker crumbs across the bottom of the prepared pan.
Layer shredded coconut over the crumbs, followed by semi-sweet chocolate chips and chopped pecans.
Pour the sweetened condensed milk evenly over all layers.
Bake in the preheated oven for 25-30 minutes until golden brown and bubbly around the edges.
Allow to cool completely before slicing into squares.

Notes

Allowing the pie to cool completely will help in cutting it into neat squares.

Nutrition

Serving: 1squareCalories: 290kcalCarbohydrates: 31gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 40mgSodium: 130mgFiber: 2gSugar: 22g

Keyword baking, chocolate, dessert, Pecans, sweets, Texas Trash Pie