Triple Berry Crisp
A delicious Triple Berry Crisp made with frozen berries, featuring a juicy filling and a crispy oat topping.
Equipment
- 8x8 casserole dish
Ingredients
Crumble Topping
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ¾ cup light brown sugar
- 1 teaspoon ground cinnamon
- dash salt
- ⅔ cup unsalted butter, melted
Berry Filling
- 4 ½ cups frozen berries (raspberries, blackberries, blueberries) I use Kirkland brand Three Berry Blend from Costco.
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ teaspoon salt
- ½ teaspoon lemon juice
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat oven to 350 degrees F.
- Make the topping first by combining the oats, flour, sugar, brown sugar, cinnamon, and salt. Stir to combine.
- Pour in the melted butter and stir to incorporate. Set aside.
- In another bowl add the frozen berries, flour, sugar, salt, lemon juice, and vanilla extract and toss gently to combine.
- Pour mixture into an 8x8’’ or similar size casserole dish or pie plate. Glob the topping ingredients evenly over the top.
- Bake for 40-45 minutes until the topping is golden brown and berries are bubbling around the edges.
- Remove from the oven, place on a wire rack, and allow to cool for at least 7-10 minutes before serving.
- Serve with a scoop of vanilla ice cream, if desired.
- Cover leftovers and store in the refrigerator for up to 5 days.
Notes
You can use fresh berries, but you may need to cut down on the baking time by at least 5 minutes. To make ahead, bake and cool completely before covering with aluminum foil.
Nutrition
Serving: 1servingCalories: 372kcalCarbohydrates: 58gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 36mgSodium: 73mgPotassium: 124mgFiber: 4gSugar: 36gVitamin A: 457IUVitamin C: 2mgCalcium: 35mgIron: 1mg
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