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Turkish Covered Meatball

Turkish Covered Meatball

Delicious Turkish Covered Meatball with flavorful ingredients and a creamy sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Turkish
Servings 4 servings
Calories 350 kcal

Equipment

  • oven

Ingredients
  

Meatball Mixture

  • 1 lb Ground beef
  • 1 small Onion
  • 2 cloves Garlic
  • ½ cup Bread crumbs
  • 1 large Egg
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Serve with

  • 2 cups Tomato sauce
  • 1 cup Yogurt
  • 2 pieces Flatbread or pita

Instructions
 

Cooking Instructions

  • Preheat oven to 375°F.
  • Mix meatball ingredients together.
  • Shape and place meatballs on a baking sheet.
  • Bake meatballs in preheated oven.
  • Heat the tomato sauce in a saucepan.
  • Assemble the dish with bread, sauce, and yogurt.
  • Serve warm and enjoy.

Notes

Do not overmix meat. Use fresh bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 3mg
Keyword baked meatballs, Comfort Food, easy recipe, meatball, Turkish Covered Meatball, Turkish cuisine
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