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White Chicken Taco Chili Recipe

White Chicken Taco Chili Recipe

Try this amazing White Chicken Taco Chili recipe that you can cook in your crockpot.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Chilis
Cuisine Mexican
Servings 6 servings

Equipment

  • Crockpot

Ingredients
  

  • 3 Boneless Skinless Chicken Breasts
  • 1 can Diced Tomatoes with Green Chilis 10 oz.
  • 1 Tablespoon taco seasoning or ½ a Packet
  • ½ Onion chopped
  • 3 cans White Beans Do not drain
  • 2 cups Chicken Broth
  • 1 cup Sour Cream optional topping
  • 1 Bunch Cilantro chopped, optional topping
  • 1 Avocado Diced, optional topping
  • 1 Jalapeño Sliced, optional topping
  • 1 cup Monterrey Jack Cheese Shredded, optional topping

Instructions
 

  • Combine all the ingredients (except for the toppings) into the crockpot.
  • Cook on low for 6 to 8 hours (or high 3-4).
  • Once cooked, remove chicken and shred.
  • Stir chicken back in the crockpot.
  • Serve topped with the sour cream, cheese, avocado, jalapeño and cilantro.

Nutrition

Serving: 1servingCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 7gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
Keyword Chicken Chili, Comfort Food, Crockpot recipe, Easy Chili, Taco Chili, White Chicken Taco Chili
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