Preparation Steps

• Use a whisk to cream the butter and sugar until it's very soft and creamy.
• Add the egg and vanilla and whisk again.
• Add the flour, baking powder, salt, and mix using a spatula.
• Add the chocolate and mix them in as well.
• Finally, add the raspberries and fold them in carefully, about 5-6 times. Avoid making a completely pink dough.
• Form balls of dough using a large cookie scoop or rolling about 3 tablespoon of dough into a ball.
• Place them on a baking tray lined with baking paper, leaving space between them.
• Bake the cookies in a preheated oven at 180°C/350°F for 12-15 minutes or until they're just golden on the rim.
• As soon as they come out of the oven, use a round cookie cutter to even out the edges.
• Place extra chocolate chips on top and push them in slightly.