Wild Berry Hibiscus Latte
Delight in a refreshing Wild Berry Hibiscus Latte, a perfect balance of floral and berry flavors.
Equipment
- heat-proof mug
- infusing basket
Ingredients
Tea
- 1 pyramid infuser Tea Forté Wild Berry Hibiscus tea or 1 teaspoon of loose tea
- ½ cup hot water
- 1 teaspoon honey or other sweetener
- ½ cup steamed whole milk with foam, hot or cold
- dried rose petals optional garnish
- ice for making an iced latte only
Instructions
Preparation
- Place the pyramid tea infuser into a heat-proof mug, add the hot water and steep for 4 minutes. If using loose tea, scoop the tea leaves into an infusing basket before steeping. If making an iced latte, double the amount of tea to 2 pyramid infusers or 2 teaspoon of loose leaf tea.
- When done steeping, remove the pyramid tea infuser and discard. If using loose tea, strain out the tea leaves and discard, reserving the steeped liquid.
- Add the honey to the steeped tea and stir until combined.
- If making an iced latte, add 3 ice cubes to the glass to chill, or place in the refrigerator for 15-20 minutes.
- Then add the milk and top with foam. Garnish with a sprinkle of dried rose petals, if using.
- Serve immediately and enjoy!
Notes
Yields one 8 oz latte.
Nutrition
Serving: 8ozCalories: 120kcalCarbohydrates: 25gProtein: 4gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 200mgSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 0.5mg
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