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–+ servings
Zucchini Cheese Bread

Zucchini Cheese Bread

This Zucchini Cheese Bread is a delicious and easy recipe that combines zucchini, cheese, and green onions for a moist and flavorful quick bread.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course bread
Cuisine American
Servings 16 slices
Calories 120 kcal

Equipment

  • oven
  • mixer
  • Loaf pans

Ingredients
  

Baking Mix Version

  • 4 cups Bisquick or your favorite baking mix
  • 2 large eggs slightly beaten
  • 2 cups buttermilk
  • 2 cups grated zucchini
  • 1 cup grated sharp cheddar
  • 2 scallions chopped

All-Purpose Flour Version

  • 4 cups all-purpose flour
  • 4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Instructions
 

Preparation

  • Preheat oven to 350°F.
  • Grease 2 - 9" x 5" loaf pans.
  • Mix eggs and buttermilk in mixer bowl and beat until combined. Add baking mix and mix together.
  • Add zucchini, cheese and scallions and just mix through.
  • Bake for 1-1 ¼ hours until tester inserted in middle comes out clean.
  • Cool thoroughly on wire rack.

Alternative Preparation (without baking mix)

  • Carefully measure dry ingredients. Mix together. Then proceed with the recipe above adding the dry ingredients where it says to add the baking mix.

Notes

This bread is great toasted with butter but also makes a delicious grilled cheese sandwich!

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 45mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 4mgCalcium: 8mgIron: 4mg
Keyword cheesy bread, Easy Bread, Quick Bread, Zucchini Cheese Bread, Zucchini Recipes
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